As part of Sheelagh Carpendale’s CPSC 683 course at the University of Calgary, I created a physical edible data visualization of my preferred pizza toppings.
I visited Pizza Hut and asked them for a side of each topping they offer on their pizzas. After, I grouped them into three bins:
Banana Peppers, Marinated Tomatoes, Roasted Garlic, Pineapple, Ham, Chicken, Steak
Roasted Red Peppers, Green Peppers, Jalapeño Peppers, Bacon, Beef, Maple Bacon, Pork
Onions, Tomatoes, Olives, Mushrooms, Pepperoni, Smoked Pepperoni, Italian Sausage
